- 1 pound raw frozen shrimp, deveined, shells on
- 1 sticks cold butter
- 2 tablespoons mole coloradito
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 5 cloves garlic, peeled
- 1 whole lemon, juiced
Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
To the bowl of a food processor, add the butter, mole, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
Bake until the shrimp is opaque and the butter is hot and bubbly.
Put it on skewers (optional) and enjoy!