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      Recipes

      Make Mole from our Starters

      Make Mole from our Starters
      For the holidays, our family launched our 12oz gifting jars, perfect for a family of 4.  We wanted to bring you the simplest way to make Guelaguetza's iconic mole at home.  Trust us when we say that after a taste of our mole, you are going to want to pour it over everything.  (Our starters also make the world's best enchilada sauce.. provecho!)

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      Apple Cider-Coloradito Glazed Carrots

      Apple Cider-Coloradito Glazed Carrots

      Yield: 4 to 6 servings 

      Active time: 40 minutes 

      Total time: 45 minutes

      Ease of preparation: Easy


      Ingredients

      • 1 pound carrots, peeled, trimmed and cut in half lengthwise (about 16 small to medium carrots) 
      • 2 tablespoons olive oil
      • 3 tablespoons unsalted butter
      • 1 garlic clove, finely minced 
      • ¼ cup Guelaguetza Mole Coloradito 
      • 1 ½ cups apple cider
      • 3 tablespoons apple cider vinegar
      • 1 tablespoon maple syrup or honey
      • 1 teaspoon finely chopped fresh tarragon 
      • 1 tablespoon finely minced chives 
      • Salt and freshly ground pepper

      Preparation


      Heat oven to 400 degrees.


      Place carrots on a rimmed baking sheet. Drizzle with oil and season with ½ teaspoon salt and 1 teaspoon freshly ground pepper. Roast, tossing once halfway, until carrots start to darken around the edges and they’re fork-tender, 20 minutes. 


      Meanwhile, add 1 tablespoon butter to a shallow medium skillet over medium heat. Add garlic and cook until fragrant, 2 minutes. Add Guelaguetza Mole Coloradito, cider, vinegar, maple syrup or honey, tarragon and ¾ teaspoon salt. Whisk vigorously as the mixture cooks until mole fully dissolves into liquid, this will take a few minutes. Cook until reduced and thick like syrup, 15 to 18 minutes. Reduce heat to low and whisk in remaining 2 tablespoons butter. Taste and adjust seasonings if you like, flavors will be savory, sweet and sour.


      Remove carrots from the oven. In a large platter, pour half of the glaze. Add carrots on top, drizzle with remaining glaze. Garnish with chives and serve.

      Brined Turkey con Mole Negro

      Brined Turkey con Mole Negro
      Nothing says the holidays like a juicy roasted turkey. And what better to serve a delicious golden brown turkey with mole negro. This simple recipe is bullet proof for a juicy bird anyone can prepare.

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