Abuela quality Mole,
in 10 minutes.
BRING OAXACA TO YOUR KITCHEN
The 3-day mole, ready in 10 minutes. We toast the chiles and grind the spices. Just add broth, tomato sauce, and a little salt & brown sugar. They'll swear you were in the kitchen all day.
FROM OAXACA TO LOS ANGELES
Our family's Oaxaca, on your table
