from oaxaca to you
Our moles are crafted with extra care and love. They are vegetarian, gluten free and easy to prepare. All you need is our mole paste, your favorite stock, tomato sauce, a sprinkle of brown sugar and a dash of salt. Making mole has never been easier.
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How To Make Our Mole:
INGREDIENTS:
16oz Guelaguetza's Mole Paste
15oz Tomato Sauce, unsalted
3 cups of broth
¼ teaspoon salt
1 tablespoon Oaxacan chocolate (can substitute with brown sugar)
DIRECTIONS:
Mix entire jar of mole paste with 15oz of tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.
Add 3 cups of Chicken Broth and bring to a boil.
Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar (or our chocolate from Oaxaca).
Makes 6 cups of Mole Sauce.
Perfect for enchiladas
THE OAXACAN PANTRY
Because Oaxacan cooking goes beyond mole. All of the chiles, herbs and beans listed are hand-picked and imported from Oaxaca, Mexico. They are the perfect addition to your pantry and a great way to begin experimenting with Oaxaca's great culinary world. Find more recipes in our Family's Cookbook - OAXACA.
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Guelaguetza Restaurant merch
Show your undying love and support for our family’s restaurant, Oaxaca, mole and our beloved industry. The perfect layer piece for everyday wear.
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Guelaguetza is a James Beard Award winning restaurant based out of Los Angeles. We pride ourselves in serving the most authentic Oaxacan food in the U.S. We are committed to sharing our culture flavors with the world.