WELCOME TO OUR FAMILY
Our moles are crafted with extra care and love. They are vegetarian, gluten free and easy to prepare. All you need is 10 minutes, a little stock, tomatoes, a sprinkle of brown sugar and a dash of saltSHOP NOW
1 lb. Guelaguetza's Mole Paste
2 lbs. red tomatoes, cut in fours (or 2 cups of tomato sauce)
½ cup of Water (if using fresh tomatoes)
2 cups of broth
¼ teaspoon salt
1 tablespoon Oaxacan chocolate (can substitute with brown sugar)
Place the tomatoes and water in a pot and bring to a boil for 20 minutes. Pour boiled tomatoes into a blender and blend for 10 seconds. (You can skip this step if using store bought tomato sauce)
Strain the tomatoes back (or tomato sauce) into the pot and stir in Guelaguetza's mole paste until the paste has fully dissolved.
Bring mole mixture to medium heat; add broth. Season with salt, and chocolate.
Stir for another 10 minutes until the mole comes to a boil.
how to make mole
guelaguetza mole paste
CHILES, HERBS AND BEANS
Because Oaxacan cooking goes beyond mole. All of the chiles, herbs and beans listed are hand-picked and imported from Oaxaca, Mexico. They are the perfect addition to your pantry and a great way to begin experimenting with Oaxaca's great culinary world. Find more recipes in our Family's Cookbook - OAXACA.
Guelaguetza is a James Beard Award winning restaurant based out of Los Angeles. We pride ourselves in serving the most authentic Oaxacan food in the U.S. We are committed to sharing our culture flavors with the world.