Making mole does not have to be laborious work.  

Use any of our mole starters and enjoy a delicious mole dinner in under 10 minutes. 

INGREDIENTS:

16oz Guelaguetza's Mole Starter

15oz tomato sauce, unsalted

3 cups of broth (24 oz)

¼ teaspoon salt

1 Oaxacan chocolate disc (50g) (can substitute with 1 tbsp brown sugar)

DIRECTIONS: 

Mix entire bag of mole starter with tomato sauce in a large saucepan. Stir and simmer under medium heat until starter is fully dissolved.

Add 3 cups of broth and bring to a boil.

Remove from heat and season with salt and Oaxaca chocolate (or brown sugar substitute).  Stir until chocolate or sugar has been thoroughly incorporated. 

Serve warm 

Makes 6 cups of mole sauce.