Making mole does not have to be laborious work.  

Use any of our mole starters and enjoy a delicious mole dinner in under 10 minutes. 

Guelaguetza's Mole | Makes 4 cups 

Ingredients: 

12oz mole starter  (negro, rojo or coloradito)

1 1/2 cups of tomato sauce 

2 1/2 cups of broth (chicken, beef, or vegetable)

1/2 teaspoon salt 

1 disc (50g) of Oaxaca chocolate (can be substituted for 1 tablespoon of brown sugar) 

Directions: 

Mix entire jar of mole paste with tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.

Add chicken broth, stir occasionally and bring to a boil. 

Remove from heat and season to your liking with salt and brown sugar (or our chocolate from Oaxaca).

Serve warm.