Making mole does not have to be laborious work.  

Use any of our mole starters and enjoy a delicious mole dinner in under 10 minutes. 

INGREDIENTS:

16oz Guelaguetza's Mole Starter

15oz tomato sauce, unsalted

3 cups of broth (24 oz)

¼ teaspoon salt

1 tablespoon Oaxacan chocolate (can substitute with brown sugar)

DIRECTIONS: 

Mix entire bag of mole paste with 15oz of tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.

Add 3 cups of chicken broth and bring to a boil.

Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar (or our chocolate from Oaxaca).

Makes 6 cups of mole sauce.