Making mole does not have to be laborious work.
Use any of our mole starters and enjoy a delicious mole dinner in under 10 minutes.
15oz tomato sauce, unsalted
3 cups of broth (24 oz)
¼ teaspoon salt
1 tablespoon Oaxacan chocolate (can substitute with brown sugar)
Mix entire bag of mole paste with 15oz of tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.
Add 3 cups of chicken broth and bring to a boil.
Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar (or our chocolate from Oaxaca).
Makes 6 cups of mole sauce.