HOW TO MAKE MOLE WITH OUR 12oz BAGS
Making mole does not have to be laborious work.
Use any of our mole starters and enjoy a delicious mole dinner in under 10 minutes.
Guelaguetza's Mole | Makes 4 cups
Ingredients:
12oz mole starter (negro, rojo or coloradito)
1 1/2 cups of tomato sauce
2 1/2 cups of broth (chicken, beef, or vegetable)
1/2 teaspoon salt
1 disc (50g) of Oaxaca chocolate (can be substituted for 1 tablespoon of brown sugar)
Directions:
Mix entire jar of mole paste with tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.
Add chicken broth, stir occasionally and bring to a boil.
Remove from heat and season to your liking with salt and brown sugar (or our chocolate from Oaxaca).
Serve warm.