To make this soup for a quick weeknight dinner, use 3 cups of previously cooked Oaxacan heirloom beans, or 3 cans (15.5 ounces each) of black beans, rinsed and drained, along with 3 cups of stock.
Get ready for your next favorite bowl of chili (mole edition). We recommend this recipe with our Mole Coloradito paste, but works just as well with our Red Mole paste as well!
We love to use our mole paste in everything we can get our hands on, so it was only a matter of time until we cooked up a chicken wing recipe for all of you to enjoy. The combination of our mole coloradito paste, tamarind and hot sauce, compliment each other perfectly, making it a sure hit at any party. These wings are crunchy, savory, and have a subtle a hint of sweetness. Make sure to have a lot of napkins on-hand for your guests and enjoy! Feel free to up the amount of hot sauce for an extra kick, and reserve a little of the coloradito-tamarind sauce to pour over French fries for a great side dish.
Our mole is not just meant to be prepared on enchiladas or over chicken. This wonderful mole aioli will make you want to get creative on the kitchen. Use this Aioli on egg salads or in a sandwich spread. You will fall in love. A staple on everyones fridge.
