Makes 2 cups

INGREDIENTS:

1 cup tomato puree

¼ tsp celery seed

¼ cup worcestershire

¼ cup dijon mustard

¼ tsp black pepper

½ cup balsamic vinegar

⅛ white onion

2 garlic clove, minced

6 tbsp Guelaguetza Black Mole Starter 

½ orange, whole

1tsp sea salt

1 tsp grape seed oil

DIRECTIONS:

1. Add the grapeseed oil to a small pot. Place on medium heat.
2. Add the onion to the pot and cook until translucent. Add the garlic, cook for 30 seconds, then add the rest of the ingredients making sure to squeeze the juice from the orange first before adding it to the pot.
3. Cook the mixture for 10 minutes while continuously stirring.
4. Once cooked, remove the juiced orange, and transfer everything to a blender. Blend until smooth.
5. Place the mixture in a refrigerator, and serve once cooled.