How do you make our mole you ask? Simple! It will take you less than ten minutes to have the perfect mole meal at the dinner (or breakfast meal). Our mole pastes have easy to follow instructions and make for the perfect enchiladas. They are also perfect to pour over ham and eggs! Feel free to browse our blog for more creative and fun ways to incorporate our mole paste in your every day meals!
Guelaguetza's Mole Paste Recipe:
1 lb. Guelaguetza's Mole Paste
2 lbs. red tomatoes, cut in fours / or 2 cups of tomato sauce
½ cup of Water (if using fresh tomatoes)
2 cups chicken broth
¼ teaspoon salt
1 tablespoon Oaxacan chocolate (can substitute with brown sugar)
Place the tomatoes and water in a pot and bring to a boil for 20 minutes. Pour boiled tomatoes into a blender and blend for 10 seconds. (You can skip this step if using store bought tomato sauce)
Strain the tomatoes back (or tomato sauce) into the pot and stir in Guelaguetza's black mole paste until the paste has fully dissolved.
Bring mole mixture to medium heat; add chicken broth. Season with salt, and chocolate.
Stir for another 10 minutes until the mole comes to a boil.