Looking for more creative ways to use Mole?
Mike Maheras from Los Angeles cooked up a Pizza recipe he calls:
"Pizza ala Oaxaca"
Here is his recipe:
Doesn't that look delicious? Thanks, Mike! And thanks to everyone who's purchased our mole so far. We've had orders from California, to Illinois, to Massachusetts and as far as Florida. And yes, we do ship worldwide. Happy cooking!INGREDIENTS:Guelaguetza Black Mole Paste, prepared according to label directions and cooled
Chicken Breast or Thigh, boiled, shredded and cooled.
Oaxacan String Cheese
Cotija Cheese, grated
Homemade or prepared pizza crust
1. Pre-heat oven to 400 degrees. Place pizza stone or upside baking sheet on bottom of oven. Allow to heat at least 30 minutes.2. Shred leftover chicken or boil chicken breast or thigh. Allow to cool and shred.3. Prepare 1/4 jar of Guelaguetza Black Mole Paste according to directions. Slightly over reduce. Allow to cool.4. On stretched pizza dough or prepared pizza crust, spoon Guelaguetza Black Mole sauce (in lieu of the traditional tomato sauce) over pizza dough up to 1/2 inch from end of crust.
5. Top dough/sauce base with shredded/grated Oaxacan String Cheese.6. Top cheese with shredded chicken meat.7. Dust pizza with grated Cotija cheese.8. Place pizza on pizza stone and cook until crust is crispy and cheese is melted and slightly browned.9. Remove pizza to wire rack this allows crust to remain crispy) to cool slightly.10. Top with torn cilantro, dust with additional Cotija cheese. Slice and eat.
We look forward to sharing more unique ideas with you guys, so keep sharing with us, so that we may share with the world. You can reach us through Twitter: @LaGuelaguetza or through Instagram: @LaGuelaguetza using our hashtag: #ilovemole