Restaurant

Our family has cooked Oaxaca in Koreatown since 1994. Mole negro, tlayudas, mezcal, and a dining room that fills with families on Sunday mornings.

James Beard Foundation America's Classics · Michelin Guide Selected, 2025 · OpenTable Diners' Choice

Walk in, or reserve

Walk-ins are always welcome — any size party, any meal, no booking needed. If you would rather have a table waiting, you can reserve through OpenTable.

Hours

Tuesday–Thursday · 11am–9pm
Friday–Saturday · 9am–10pm
Sunday · 9am–9pm
Closed Mondays

A note on allergens

Some of our family's mole recipes contain nuts and gluten. Most of our vegetarian dishes can be made vegan — just ask your server.