MOLE 101
How do you make our mole you ask? Simple! It will take you less than ten minutes to have the perfect mole meal at the dinner (or breakfast meal). Our mole starters have easy to follow instructions to make for the perfect enchiladas. They are also perfect to make and pour over ham and eggs!
Feel free to browse our blog for more creative and fun ways to incorporate our mole paste in your every day meals!
INGREDIENTS:
16oz Guelaguetza's Mole Paste
15oz Tomato Sauce, unsalted
3 cups of broth
¼ teaspoon salt
1 tablespoon Oaxacan chocolate (can substitute with brown sugar)
DIRECTIONS:
Mix entire jar of mole paste with 15oz of tomato sauce in a large saucepan. Stir and simmer under medium heat until paste is fully dissolved.
Add 3 cups of Chicken Broth and bring to a boil.
Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar (or our chocolate from Oaxaca).
Makes 6 cups of Mole Sauce.
